How to Make Poppy Seed Tea – Detailed Instructions

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HOW TO MAKE POPPY SEED TEA – OVERVIEW

Several years ago, I searched the internet for a simple guide describing how to make poppy seed tea.  I found a majority of “guides” explaining how to make poppy seed tea were first hand accounts quickly posted to blogs that included incomplete, inaccurate, and just flat out bad information.  I found one good article that explained How to Make Poppy Pod Tea, which is closely related.  Poppy pod tea has decreased in popularity as it has become more difficult to purchase poppy pods.  Recently, I decided to try the same search for “How to Make Poppy Seed Tea,” and I discovered absolutely nothing had changed.  The information was the exact same and hadn’t been updated at all. I decided to take the time to make my own guide explaining How to Make Poppy Seed Tea.  Making Poppy Seed Tea correctly is not a difficult process for most people.  Here is my step-by-step detailed guide on how Poppy Seed Tea is made, and I have included a video at the end!

If you are experienced and have made tea before, you can check out our Simple Poppy Seed Tea Recipe.

This post is for informational purposes only, I do not suggest growing or ingesting poppy seeds in any form.  It is dangerous and can lead to possible addiction.

How to Make Poppy Seed Tea: Recipe Book

how to make poppy seed tea guide

If you would like to learn more about Poppy Seed Tea, check out my new book!  It includes this info on How to Make Poppy Seed Tea, plus much more.   This is a great way to support the PSTR community!  You can click the link below to purchase the book, or click the image above to learn more.  I appreciate your support!

Note: The current price is limited to the first 100 customers.  This is to reward the first people that purchase the book.

HOW TO MAKE POPPY SEED TEA – STEPS

PART I: THE PREPARATION (How to Make Poppy Seed Tea)

The first three steps are for preparation.  This includes making sure that you obtain all of the ingredients and items necessary and get them ready to start making your poppy seed tea.

make poppy seed tea ingredients

 

STEP 1:  PURCHASE UNWASHED POPPY SEEDS

The first step (and the most important) is to purchase the poppy seeds.  One pound of seeds is plenty for your first time.  You may consider buying a larger amount to get a better price, especially if you’re planning on doing this more than once or sharing with others.  You need to choose the correct brand of unwashed poppy seeds, or the tea will not work.  Some brands work much better than others.  I keep an updated list of the best unwashed poppy seeds that I update on a weekly basis.  I highly suggest visiting my Best Poppy Seed List.  All of the top seeds I list are available on Amazon, so you should be able to receive them within 1-2 days.  If you live in a large city, you may be able to get same day delivery.  I also decided to include a link for one of the great brands supplying the best unwashed poppy seeds.  The Sincerely Nuts Poppy Seeds are amazing, and here is the Amazon link for the 3 lb bag.


Sincerely Nuts Whole Blue Poppy Seeds 3LB Bag

 

If you attempt to purchase the seeds locally, the key is to purchase unwashed seeds.  It is usually easiest to check the natural or health food stores first.  Many of the national stores have already stopped selling bulk poppy seeds because they have lost money from people stealing the product.  You may also run into another common problem.  Local stores may carry the seeds, but they don’t have the item in stock.  Chances are that you won’t be the only person in your town/city looking for unwashed poppy seeds.  The stores also may carry unwashed seeds that are not very good, and you can end up wasting your money.  You could spend hours looking, which is why I suggest purchasing online.

how make poppy seed tea

 

STEP 2:  ENVIRONMENT & NECESSARY ITEMS

The second step is to make sure that you have the correct environment and items necessary to make poppy seed tea.  The best and easiest environment is a kitchen.  You should set aside an hour that you can have access to a kitchen without distractions.  The tools/items necessary are very simple:

1.) Plastic Funnel – A plastic funnel is necessary to help pour the seeds and minimize spillage.  If you don’t have a plastic funnel, you can make one out of paper.  You can try to pour the seeds without a funnel if you are too lazy to make one out of paper, but you will probably end up making a big mess.

how make poppy seed tea2.)Strainer or Colander – If you use a Gatorade bottle, this is not necessary.  Other containers may require a strainer to separate the liquid from the poppy seeds.  You may also be able to use a cheese cloth, but it is not ideal.

 

make poppy seed tea cup

3.) Drinking Glass or Cup – The drinking glass or cup will be used to hold the tea and can also be used to drink out of.  It can be a standard size.

 

 

 

 

STEP 3:  PURCHASE OTHER INGREDIENTS

The remaining ingredients can all be purchased at your local neighborhood grocery store.  The remaining list includes:

1.) Lemon Juice – A small bottle of lemon juice will be plenty for your first few preparations.  I suggest purchasing a bottle of lemon juice rather than squeezing actual lemons.  It is much easier to squeeze the lemon juice directly into the bottle than it is to prepare the lemon juice from actual lemons.  Lemon juice is cheap!  If you prefer method of squeezing the actual lemons, 1-2 lemons will be plenty.

make poppy seed tea lemon

 

 

2.) 32 oz (~1 liter) Gatorade Bottle – You can use any plastic bottle you desire, but it must be at least 1 quart (32 ounces) which is equivalent to 1 liter for our metric friends.  I highly suggest the use of a Gatorade bottle, especially for your first time.  This bottle is great for three reasons: It is the perfect size, it has a wide top, and the screw on cap is ideal for straining out the seeds.  You can also use one gallon water jugs, two liter plastic soda bottles, or any other plastic container.  Keep in mind, the wider the opening, the easier it will be to pour the seeds in.

make poppy seed tea gatorade

 

3.) Water, One Gallon (2 Liters) – You can used bottled or tap water.  It is totally up to personal preference and it doesn’t make a big difference either way.

make poppy seed tea water

 

4.) A Flavor Enhancer (Optional) – The flavor enhancer is an optional juice or other flavoring agent which can be used to help the bitter taste of the tea. Some people add honey, orange juice, or MiO flavor enhancers.  You can use anything you would like to help.


PART II: SMALL TEST BATCH (How to Make Poppy Seed Tea)

The next steps will describe how to make a small test batch of poppy seed tea.  This test batch is necessary to familiarize yourself with the process and make sure that the tea is the correct strength.

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To see the rest of this detailed guide, check out my Poppy Seed Tea Recipe eBook below:

how to make poppy seed tea guide

Note: The current price is limited to the first 100 customers.  This is to reward the first people that purchase the book.

This recipe book contains two methods for making Poppy Seed Tea.  Learn How to Make Poppy Seed Tea with this detailed book.  This is the primary way to support the PSTR Community!

Support this Community (It Won’t Cost You a Penny!)

You can also help support this community without spending an extra penny.  If you’re planning on buying something (literally anything) on Amazon, click one of the Amazon links contained on this page before making your purchase. This website will make a small percentage of your total purchase price for any items purchased within 24 hours of clicking the link.  You can purchase anything on Amazon, it doesn’t have to be something advertised on this website.  I sincerely appreciate your support, it helps me dedicate a sufficient amount of my time to enhance this free resource!

How to Make Poppy Seed Tea: Comments

Do you disagree with any of the steps listed above regarding How to Make Poppy Seed Tea?  Feel free to leave comments below!

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How to Make Poppy Seed Tea
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How to Make Poppy Seed Tea
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How to Make Poppy Seed Tea -Free detailed instructions explaining best method of how to make poppy seed tea. Includes step-by-step guide.
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22 Replies to “How to Make Poppy Seed Tea – Detailed Instructions”

        1. By commenting on this post you are already contributing, but if you want to contribute financially, just click on one of the Amazon ads on this site next time you are going to purchase something on Amazon. This site gets a small percentage of your total purchase price if you purchase something on Amazon within 24 hours of clicking an ad, no matter what you purchase. It costs you nothing; just purchase anything you were planning on purchasing from Amazon. I appreciate you asking.

  1. Wow, great detail! You helped make the tea “brewing” process much easier, especially with the YouTube tutorial.

    1. I’ve found that if you keep the tea in the fridge for more than a day it gets rancid. Remember, unwashed poppy seeds are raw. They aren’t cooked or processed. So they, and the tea can spoil if you don’t use it right away. I’ve been using this tea for years for chronic pain. So I suggest you only make what you are going to drink. Happy tea making!

  2. How long is best to let the seeds soak for greatest effects? I noticed if I let it set over 30 minutes or so the seeds start to soak up the water and bloat a lil. Is this good or am I loosing needed compounds like this?

    1. This is why I think that people should purchase my guide, it has detailed instructions to help answer questions like this. It easily pays for itself by helping people make the best tea possible and avoid mistakes.

      You want to avoid having the seeds soak up the water. They actually are soaking up the water and the desired compounds at the same time. This is why you should use cold water and only wash the seeds for 20 minutes or less. You can complete two washed in under 20 minutes. For those of you that can’t afford the guide, contact me and we can work something out. Like I stated above, it is well worth the money!

      Brandon McPoppy

    2. I’ve been making tea for almost 2 years now and I’ve found shaking them is the important part. On the first rinse let them sit for a min or two at best, just to soften up the latex on the seed. See, that’s what you’re trying to obtain, not anything inside the seeds, it’s the latex ON the seeds that’s the moneymaker! Have just enough water so that every seed can bang against the inside of the bottle freely. Use cold water on the first rinse. Shake it like a polaroid picture for about 5 min at least, then strain. I’ve experimented a lot and have found the tea isn’t any stronger if you soak or shake longer.
      Now rinse again, only use hot tap water. No need to let them soak at all this time as they’re already soaked. Again, you’re just getting the latex on the outer seed. The more they soak they actually obsorb that latex and it makes the rinse weaker. Shake constantly for about the same amount of time as the first rinse, then drain.
      Depending on the quality of your seeds you may be able to get a third rinse. If the wash color is still brownish or yellowish and if it’s still a little bitter go ahead and do a third rinse, heck, you’ve hit nothing to lose. Same method, only try to get the water as hot as possible from the tap. Even though it’s “hot” water, the temp is no where near hot enough to damage the opium.
      I drink the first rinse, save the second for later in the day or the next day (depending on strength and personal tolerance) and pour the third into a separate jug containing all third rinses from past batches. This is used as an emergency or back-up for those times where seeds are difficult to find, money is low or the shipper screwed up and they’re late a day or so. It’s not strong but if definitely keeps you from feeling sick, if you’re to that point.
      As far as lemon goes, I find it to have little more than a placebo effect, but if you use it, add it to the seeds, not to the rinse itself. The quinine and citimide are legitimate potentiators, but they have to be consumed an hour before hand and on an empty stomach. They will not work if you take them at the same time you drink your tea.
      There you have it! I hope this doesn’t upset you, Brandon. I respect you and the info on your site. Keep it up! Here’s hoping prices don’t stay where they are. Happy tea making!

      1. Mike,

        Thank you so much for taking the time to write this comment. It will be invaluable to readers, and it is full of great info. You are a great example of the terrific members that are part of this site. Thanks again and have a great day!

        Brandon

  3. I recently purchased a 5lb bag of Sincerely Nuts poppy seeds advertised as originating from England. I want to buy another but the only Sincerely Nuts seeds I can find available currently are advertised as coming from Spain. Is there a significant difference in quality between the two? I’m hesitant to buy because other brands labeled as “Spanish” haven’t worked for me.

  4. Brandon you know more about poppy seeds than any man alive lol. You have introduced me to brands I never knew about and expanded my knowledge of the awesome poppy seed. I love drinking the devils urine

  5. I like how I can trust you when you say a brand is good or to stay away. I think the jar of Anna and Sarah that I got have been the best so far. I should have a sack of food to live seeds in my mail Tommorow so I can try it out too. Thanks

  6. Have you ever froze any tea before. I wonder if it would hurt the alkaloids in my thinking I don’t believe it would harm them. What do you think and yes I keep posting comments because I keep remembering things I wanted to ask you just excuse me I have drank a hefty dose of the devils urine he he

  7. Dude, really? Now off the top let me inform you that I am an avid,tenacious opiod user. Riddle me this….? (I have a few ideas but I’d like to get your answer)
    Why do you use cold water and not hot? Wouldn’t hot water extract more? Do tell…
    Anywho I look forward to hearing back from you. Sincerely, Shan

    1. Thanks for the comment, Shan! I know several people that use hot water, and I totally understand why. I personally use cold water because it keeps the tea from fermenting as quickly, and the lemon juice helps extraction no matter what the temperature is. I have also used warm or hot water before, but I can also get 2-3 washes with cold water instead of a single wash with warm water. I would have to say that the main reason is that the tea “keeps” longer when I use cold water. It def can work either way though. Maybe we can get some other people to weigh in on this discussion as well. I might even make it a separate post…

      Thanks again,
      Brandon

  8. I’m curious about you reviewing the new batch of Tasmanian seeds from The Nodding Turtle. I haven’t purchased from them because the last batch of European Reserve was so bad. Plus they are hella expensive! I don’t want to end up with over 100 dollars of worthless seed. Are you planning on going back to them at any point?
    Thanks Brandon!

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